Food that makes culture
Everyone has heard of UNESCO World Heritage Sites but, did you know that the United Nations also recognises ‘intangible culture’ as something to celebrate and safeguard as well? Intangible means it cannot be touched or have a physical presence. Food and culture are interwoven. The processes involved in preparing, serving and sharing certain foods and drinks might appear simple, but they often carry important social and cultural significance.
Here are some foods and food related skills that have made it to the UNESCO Intangible Cultural Heritage because of the skills involved in making them.