Bread and butter
- POSTED ON: 13 Apr, 2019
- TOTAL VIEWS: 803 Views
- POSTED BY: Madhumitha Srinivasan
- ARTICLE POINTS: 150 Points
Food is a multi-billion dollar industry that includes everything from farming, restaurants, packaging, photography and nutrition. Besides chefs, bakers, restaurant owners, and managers, the industry has scope for several niche yet interesting careers.
Here we take a look at a few of them.
One half of the name is given, but the other has to be unscrambled. Read the descriptions and find the solution.
Chef _ _ _ _ _ _ _
When chefs don’t have the time to source ingredients, which could range from locally grown, organic produce to seasonal or rare products, they hire this professional who will do it for them.
Food _ _ _ _ _ _
There is no lack of legal battles in the food industry. This professional deals with the legal issues related to farming and food production, food allergies, food supplements, public health and safety, and worker’s rights in the food industry.
Food _ _ _ _ _ _ _
This professional is not concerned with the taste of the food or how it is made, but rather focuses on its looks. He/she arranges food in a way to make it look good for photographs and displays and works with restaurants, grocery stores, and publishers.
Food _ _ _ _ _ _
Work related to food is not confined to just cooking. This professional analyses and pens his/her thoughts on food, restaurants, food trends, food histories which are then published in newspapers, magazines, blogs, and books.
_ _ _ _ _ _ _ _ Chef
This professional is a trained chef who also possesses an academic knowledge of food science. He/she is responsible for creating new foods and dishes for food manufacturing companies, restaurants, and other businesses.