Chef express - Young World Club 
150

Chef express

  • POSTED ON: 23 Nov, 2018
  • TOTAL VIEWS: 1303 Views
  • POSTED BY: Nimi Kurian
  • ARTICLE POINTS: 150 Points

So you like food! And you like to cook it too. Do cooking terms throw you off kilter or are you comfortable with them? Try this crossword, for every word is connected to food and the kitchen.

1
2
3
4
5
6
7
8
9
15
29
34
35
36
37
38
43
44
45
46
47
48
52
54
56
57
62
64
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90
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98
103
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131
136
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150
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157
158
159
160
162
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170
173
176
177
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180
184
186
187
188
189
190
192

Across

  • 1-9 :Another name for candy
  • 34-38 :Combining two or more ingredients into a smooth uniform texture
  • 43-48 :Keeping hot liquids just below boiling point.
  • 66-70 :To cook quickly in a skillet with a small amount of oil.
  • 73-78 :Scalding green vegetables in boiling hot water.
  • 106-110 :Cut food into neat, even pieces.
  • 136-140 :To take a small quantity of spices between thumb and forefinger.
  • 155-160 :A small amount of soft food formed into a roundish shape.
  • 176-180 :To work dough into a soft, malleable mixture.
  • 186-190 :Gently breaking off small pieces of food.

Down

  • 1-71 :To add pepper or salt to food.
  • 34-90 :A high-concentration solution of salt in water.
  • 38-80 :Lightly coat food with a powdery ingredient.
  • 54-152 :Cut carrots into a shape resembling matchsticks, say.
  • 56-98 :The outer coloured part of the peel of citrus fruit, used as flavouring.
  • 64-120 :Beat or stir with a light, rapid movement.
  • 103-187 :Boil food slightly.
  • 136-192 :Processing vegetables in a blender till smooth.
  • 142-184 :Mix ingredients without mashing or crushing them.
  • 148-190 :To cook with dry heat.