Weekend treats

Also known as Spanish doughnuts, Churros were originally about the size of a breadstick. They are typically fried until they become crunchy, and then are sprinkled with sugar or cinnamon. Did you know that churros are filled with guava in Cuba? Imagine this: in Spain churros are often served for breakfast. Now watch this video and learn how to make this delicious snack from our very own li'l masterchef: Srisowbarnika Arun.