Hellmann's Mayonnaise: World's No 1 challenge - Young World Club

Hellmann’s Mayonnaise: World’s No 1 challenge


    Welcome to the world of Hellmann’s!


    Participate and solve Hellmann’s weekly puzzles to compete in the Hellmann’s Mayonnaise: World’s No.1 challenge, and stand a chance to win exciting gift hampers!.

    If you have solved the puzzle in the newspaper, click a picture of it and scroll down to fill the form and submit your answer. If not, quickly solve the puzzle given below [Week 6 (HLM 006)], take a screenshot of the solution and scroll down to submit it along with your details. Wish you all the best!


    Geography: PAN India
    Age group: 12 to 18 years
    (If you belong to the age group of 5 to 7 years, click here to participate in the Kissan Protein Champs Weekly Contest)



    · If this is the first time you are participating in this contest, please fill in all your details and submit along with a photograph or screenshot of your solution.

    · If you have already submitted your details previously, just type your registered mobile number and click ‘Submit’. Your pre-filled details will automatically appear and all you need to do is upload a picture of the solution and click ‘Submit’.

    · Remember… Consistency is important!! Solve all 12 puzzles correctly and stand a chance to win the title of Hellmann’s Mayonnaise: World’s No 1.


    WEEKLY: 10 winners will be announced every week for each activity
    OVERALL: 20 winners will be announced at the end of this contest series



    · Online registration is mandatory

    · Every participant must use a unique mobile number and email ID for registration

    · This must be the work of the child, as per the eligibility

    · Every participant can submit only one entry

    · Entries received after the set deadline will not be considered

    · In case of any queries or clarifications, students or parents may call our toll-free number 1800 102 1878 from 10:00 AM to 6:00 PM (Monday to Saturday)


    Click here to read the Terms & Conditions of the contest.




    Entry submission: